Puerto Vallarta

I love this restaurant, who let them play my favorite fried chicken, you know that I really have no resistance to fried food, let alone their crispy fried, the fire is just right.

I had marvelous fish and chips, hold the chips. Excellent tempura batter. Light and not greasy with a side of Asian style Cole slaw. Excellent. On the second visit, I had rainbow trout that was heavenly. Maybe a bit battered but delicious sides and spectacular tartar sauce. Everything on the menu is pricey. Salmon will nick you about $36. But fresh. Good outdoor seating, too.

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